George Brown College Courses and Fees 2025

Graduate Certificate [Food Tourism Entrepreneurship] From George Brown College

Toronto, OntarioLocation
CollegeSchool type
Estd1967established year
30466enrollment
Public
Partner [3 Courses]
7.2/10

Graduate Certificate (Food Tourism Entrepreneurship)

1 year
Full Time
On Campus

₹11.3 L/Yr

CA$17,832 /Yr
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Collegedunia Team

Content Curator | Updated on - Nov 4, 2025

GBC Food Tourism Entrepreneurship is a 1 year Full Time Certificate program. This program is offered On Campus. The first year fees for Food Tourism Entrepreneurship at GBC is ₹ 11.31 Lakhs (CAD 17832).

For admission to Food Tourism Entrepreneurship at GBC, international students need Duolingo-120. For more details, check GBC Admissions 2025

GBC Food Tourism Entrepreneurship Total Fees 2025

The tuition fee for Food Tourism Entrepreneurship at GBC is CAD 17832 per year (₹ 11.31 Lakhs). Meanwhile, the total cost is CAD 25797/Year (₹ 16.36 Lakhs). This includes the tuition fee and other expenses such as Living Cost, Books & Supplies, Health Insurance, etc.

The tuition fee for Food Tourism Entrepreneurship at George Brown College is as follows:

Expense TypeAverage Cost (INR)Equivalent (CAD)
Tuition Fee₹ 11.31 LakhsCAD 17832

The other expenses for Food Tourism Entrepreneurship at George Brown College is as follows:

Expense TypeAverage Cost (INR)Equivalent (CAD)
Living Expenses ₹ 5.05 Lakhs CAD 7965
Total Cost ₹ 5.05 Lakhs CAD 7965

Food Tourism Entrepreneurship at GBC Admission 2025

To be eligible for admission to Food Tourism Entrepreneurship at GBC, applicants must meet specific academic and language requirements.

Academic Eligibility:

  • Students must complete a 3-year College Diploma or Bachelor's degree from a recognized university.
  • In addition, students who are considered for admission to the program based solely on their work experience will be required to provide proof of English proficiency at the college level and may be required to write the George Brown College English admission assessment.

Indian Student Eligibility:

Indian students are eligible to apply if they meet one of the following eligibility criteria

  • Students must have graduated from a recognized university or college.
  • The graduate 1st or 2nd class degree results are required.
  • The second class degree result must have a minimum overall average of 55% for Business programs and 60% for all other streams.

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/PTE/any equivalent test to get admission to this program.

GBC Food Tourism Entrepreneurship Application Link

GBC Food Tourism Entrepreneurship Application Link; Apply Here

Food Tourism Entrepreneurship at GBC Admission Requirements

For admission to Food Tourism Entrepreneurship, GBC accepts TOEFL, IELTS, PTE, Duolingo exam. The average scores among admitted students are typically around: 88 in TOEFL, 6.5 in IELTS, 60 in PTE, 120 in Duolingo.

Also Check:

Tuition Fees

Year1st Year Fees
Tuition Fees₹1131262 (CAD 17832)

Other Expenses

HeadAvg Cost Per Year
Living Expenses₹505300 (CAD 7965)
Total Cost₹505300 (CAD 7965)

Scores Required

88 / 120

Avg. Score in

TOEFL

6.5 / 9

Avg. Score in

IELTS

60 / 90

Avg. Score in

PTE

120 / 160

Avg. Score in

Duolingo


Required Document List

The following required documents are:

  • Resume: Outline of academic achievements and/or awards, publications, relevant work, and/or volunteer experience.
  • Official Mark Sheets and Degree Certificates: The marks statement provided by the education board after completion of the previous academic qualifications.
  • Transcripts: Official High School Transcripts and Official Transcripts for any College Level Courses
  • Letter of Recommendation: Letter of Recommendation from a Counselor or Teacher
  • Statement of Purpose - Personal Statement
  • Test Scores: Students have to submit their English language proficiency scores like IELTS, TOEFL, or other test scores.

Career and Placement after Course

Career Opportunities:

  • tourism entrepreneur
  • culinary tourism program manager
  • communications co-ordinator
  • travel consultant
  • food and beverage manager
  • conference services manager


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