Doctor of Philososphy [Ph.D] (Food Science)
Field of Study:
Important Dates
Event | Application Date |
---|---|
Application Deadline For Fall 2025 Intake | |
Tuition Fees
Year | 1st Year Fees |
---|---|
Tuition Fees | $30848 |
Previous Year Tuition Fees
Year | 1st Year Fees |
---|---|
2023 | $25578 |
2022 | $12593 |
2021 | $24724 |
Eligibility & Entry Requirement
Required in addition to submit TOEFL (Test of English as a Foreign Language) scores or the IELTS.
An applicant may be admitted as a prospective candidate for the Doctor of Philosophy degree upon certification by the major department that he or she is a person of proper attainment and promise, that appropriate courses may be adequately given, and that the student’s research can be adequately supported and directed. Such admission must be to an authorized field and must be approved by the dean of the Graduate School.
Persons holding a baccalaureate degree, or a foreign equivalent, from a regionally accredited institution are eligible to apply for admission to the Graduate School.
Do you think the Rankings are wrong ? Report Here
Scholarship Grants & Financial Aids
Name | Scholarship Per Student | Level of Study | Type | |
---|---|---|---|---|
WHO Internship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCompany-Sponsored | |
BrokerFish International Student Scholarship | Scholarship per student$ 1,000/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
Arkansas Scholarships | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific | |
Hani Zeini Scholarship | Scholarship per student$ 1,000/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
QS scholarships | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based | |
SWE Scholarships | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based |
Options Available
Program | Delivery Type | Duration | Program Type | Tuition Fees |
Ph.D Foods and Nutrition | full time | 3 years | on-campus | $30848 |
Comments