$28,440 /Yr
The Graduate Program in Food Science is a multi-disciplinary program that integrates knowledge in Microbiology, Biology, Chemistry, Nutrition and Engineering into the study and production of nutritious and safe?food.
This program will provide students a unique opportunity to work with USDA-ARS scientists and have access to the state-of-the-art equipment at the DSU main campus and USDA/ARS/ERRC, Wyndmoor, PA. for their thesis?work.
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| Year | 1st Year Fees |
|---|---|
| Tuition Fees | $28440 |
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|---|---|
| 2023 | $16500 |
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