B.S. in Hotel Management from Metropolitan State University: Overview
The B.S. in Hotel Management from Metropolitan State University is a 4-year, full-time undergraduate program offered by the School of Hospitality. The program has multiple intakes. The Application Deadline for Spring 2026 Intake is November 15, 2025. Students are advised to apply as early as possible. Admission requires a higher secondary or equivalent in a relevant field with a GPA of at least 3.0 or above. Accepted English proficiency tests for international applicants include IELTS, PTE, Duolingo and TOEFL. A non-refundable enrollment deposit is required upon acceptance of the application. International students may be considered for merit-based scholarships.
B.S. in Hotel Management from Metropolitan State University: Dates
Applications for the B.S. in Hotel Management from Metropolitan State University are open for multiple intakes. The Application Deadline for Spring 2026 Intake is November 15, 2025. The Application Deadline for Fall 2026 Intake is June 15, 2026. The Application Deadline for Summer 2026 Intake is April 1, 2026. Students are advised to apply as early as possible.
B.S. in Hotel Management from Metropolitan State University: Fees
The Annual cost of pursuing a B.S. in Hotel Management from Metropolitan State University is approximately $23,766(INR 20,74,754) for tuition and $7,652 for other fees. An estimated cost of $17,070 for living expenses.
B.S. in Hotel Management from Metropolitan State University: Module
The B.S. in Hotel Management from Metropolitan State University includes the following modules:
| Phase |
Core / Required Coursework & Foundations |
Experiential Learning / Facilities |
| Years 1–2 (Months 1–24) |
Foundational coursework in hospitality fundamentals, including: guest services, lodging operations, housekeeping management, front desk operations, hospitality accounting, revenue management, marketing, human resources, and legal issues. |
— Build core knowledge and skills in both academic and operational areas of hotel management. |
| Years 3–4 (Months 25–48) |
Advanced management coursework complemented by strategic training: leadership, revenue operations, marketing strategies, and hospitality law. |
**Experiential Learning**: - **Hospitality Learning Center** featuring a fully functioning **SpringHill Suites by Marriott Downtown** as a campus-based teaching hotel (one of only ~11 in the U.S.)—providing hands-on internships in real-world hotel operations. :contentReference[oaicite:0]{index=0} - **Senior Capstone**: simulated lodging property management to apply operational and revenue strategies. :contentReference[oaicite:1]{index=1} - **Rita and Navin Dimond Fellows Program**: professional development with paid internships, mentorship, industry networking, and a $5,000 Elite Fellow of the Year award. :contentReference[oaicite:2]{index=2} |
Comments