Master of Science [M.S] [Food, Nutrition and Culinary Sciences] From Clemson University

Academic Eligibility:

• An undergraduate Bachelor degree for the specific course.

Indian Student Eligibility:

Indian students are eligible to apply if they meet one of the following eligibility criteria:

• Completed a 4-year UG degree with first class in a relevant field from a recognized institution

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program.