M.Sc in Food Science and Innovation from Manchester Metropolitan University 2025 Entry: Fees, Deadlines, Eligibility etc.

M.Sc in Food Science and Innovation from Manchester Metropolitan University 2025 Entry: Fees, Deadlines, Eligibility etc.

Manchester, EnglandLocation
UniversitySchool type
Estd1843established year
27732enrollment
Public
Partner [9 Courses]
6.8/10

Master of Science [M.Sc] (Food Science and Innovation)

1 year
Full Time
On Campus

Field of Study

$26,400 /Yr

£20,000 /Yr
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MSc in Food Science and Innovation from Manchester Metropolitan University Overview

The MSc in Food Science and Innovation program from Manchester Metropolitan University is a 1 Year Program offered at the Department of Health Professions. The Department of Health Professions accepts English proficiency exams such as IELTS, TOEFL and PTE for international students admission. The acceptance rate for international students at Manchester Metropolitan University is approximately 80%. Total Credits of the program is 180.

MSc in Food Science and Innovation from Manchester Metropolitan University Fees 

The Annual cost of pursuing an MSc in Food Science and Innovation program at Manchester Metropolitan University is approximately £30,948 which includes £20,400 in tuition fees and an estimated cost of £10,548 for living expenses inclusive of housing, food, and other living expenses. 

MSc in Food Science and Innovation from Manchester Metropolitan University Dates

Applications to the MSc in Food Science and Innovation program at Manchester Metropolitan University are accepted only for September 2025 intake. Application Deadline For September 2025 Intake is 22 July 2025, and the Tuition Fee Deposit Deadline For September 2025 intake is 16 October 2025.

MSc in Food Science and Innovation from Manchester Metropolitan University Module

The MSc in Food Science and Innovation from Manchester Metropolitan University includes the following modules:

Term

Module Title

Credits

Description

Autumn

Food Composition and Analysis

15

Study of the chemical and physical properties of food components and their impact on food quality.

Food Microbiology

15

Exploration of microorganisms in food, focusing on safety, spoilage, and fermentation processes.

Food Processing

15

Examination of methods used in food preservation, packaging, and processing technologies.

Fundamental Nutrition

15

Understanding of the role of nutrients in human health and their impact on food product development.

Innovation in New Product Development (NPD)

15

Analysis of the stages involved in creating new food products, from concept to market.

Spring

Molecular Nutrition and Biochemistry

15

In-depth study of the biochemical processes related to nutrition and their application in food science.

Food Safety and Quality Management

15

Focus on systems and practices ensuring food safety and quality throughout the production chain.

Future Food Sustainability

15

Exploration of sustainable practices in food production and their global implications.

Dissertation with Research Methods

60

Independent research project addressing a contemporary issue in food science and innovation.


Tuition Fees

Year1st Year Fees
Tuition Fees$26400 (GBP 20000)

Other Expenses

HeadAvg Cost Per Year
Living Expenses$13923 (GBP 10548)
Books and supply$528 (GBP 400)

Tuition fee per credit- 111.11

Previous Year Tuition Fees

Year1st Year Fees
2023$22440 (GBP 17000)

Important Dates

Application and Tuition Fee Deposit Deadlines for September 2025 are tentative and are to be confirmed. 

EventApplication Date
Application Deadline For September 2025 Intake Jul 22, 2025
Tuition Fee Deposit Deadline for September 2025 Intake Oct 16, 2025

Scores Required

6.5 / 9

Avg. Score in

IELTS

89 / 120

Avg. Score in

TOEFL

65 / 90

Avg. Score in

PTE

180

ECTS Credits

TOP Scholarships

Scholarship nameAward amountEligibility
September 2025 postgraduate scholarship3500You must have been accepted onto a full-time taught masters degree course, starting in September 2025.
GREAT Scholarships10000have an undergraduate degree, be motivated, and have an interest in the proposed subject area



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