
Remarks
Admission have two categories first one is entrance exam by gtu and second is early admission and submit the admission form it will process by gtu and student is enrolled by gtu and get a id from gtu approved
Course Curriculum Overview
The Bachelor of Hotel Management and Catering Technology (BHMCT) course is a specialized program that equips students with the knowledge and skills necessary for a career in the hospitality industry. This degree focuses on various aspects of hotel management, catering, and related services. One of the key benefits of the BHMCT course is its practical approach. Students gain hands-on experience through internships, industry visits, and practical training in hotel operations, food production, housekeeping, and front office management. This exposure helps students understand the operational challenges and requirements of the hospitality sector.
Internships Opportunities
internship opportunities available by the college they have international & national both options of internship they offer 2 intership in course and giving the exposure of 5 star properties from which student can learn practical knowledge.
Placement Experience
The campus are being offered every year by institute as the new batch passes out and average salary is two lakh fifty thousand most of the 5 star hotels visited the campus for recruitment of employees from institute
Fees and Financial Aid
Scholarships are given by college and have good opportunities for scholarship and fee structure is 61000 per year and 20000 kit fees and other expenses like exam fees . Also have good employment opportunities in 5 star properties
Campus Life
Campus of Vivekanand institute of management is very good in environment and facilities and extra curricular activities like chef competition, cultural competition, quiz competition and sports competition by the institute
Faculty
Faculties are phd qualified and have experience of 5-6 years they teach & explain very well have a good experience of teaching faculties focus on each & every student. Practical knowledge also given by faculties.
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