Remarks
No, there are not any bad remarks for our college. We have the best college and the best faculty for teaching. So there are not any bad remarks for our college.
Course Curriculum Overview
Our pattern is the semester pattern. We 2 annual exams. And 2 internal exam. We have assignment, journals to submit. We have practical exams for every subject. We have the best faculty for teaching. We love to attend lectures. The lecture is more interesting.
Placement Experience
Our college gives us the best placement. In India or out of India. Our college helps each ever student for there placement.
College Events
The college celebrates farewell party, freshers party, Alumni function, Days to celebrate, festive to celebrate, theme lunch, Some Guest lectures etc. HUMAN RESOURCES (HR) of some hotels come for guest lectures and motivate us and inspire us for this hotel industry.
Fee Structure And Facilities
As our syllabus pattern, our college fees are paid by any mode by cash , card, loan etc. College fees are paid by cash or any other mode of payment. And university fees are paid online etc. Those students whose fees are loan they are charged with late fees.
Fees and Financial Aid
Education loan is the most cost-effective means to fund your education if you are unable to get a full scholarship. The growth of education is important. Have a generous aunt or uncle willing to sponsor your education.
Campus Life
In our batch the ratio of girls is less than boys. But we all are treated equally, same. We are all one unity in our batch. Our college campus is very big. We all participate in each and every college activity, function, etc. Our faculty also supports us in every activity.
Alumni/Alumna
Our senior is best. They help us in every program of the college. They are the best support for us. They participated in every college event.
Admission
I pursed my 11th and 12th from the same college. So choose this college for My further career as a Hotel Management. I love cooking as well as baking. So i chose this career. I will love to be a chef in the future. And have my own bakery and its various branches.
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