₹21 L/Yr
Important Alert
- Class Start Date For October Intake - Oct 6, 2025 - Jun 20, 2026
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹2096330 (NZD 41000) |
Important Dates
Le Cordon Bleu New Zealand recommends applying 12 Weeks Before the Couse Start Date
| Event | Application Date |
|---|---|
| Class Start Date For July Intake | Jul 14, 2025 - Mar 21, 2026 |
| Class Start Date For October Intake | Oct 6, 2025 - Jun 20, 2026 |
| Class Start Date For January Intake | Jan 12, 2026 - Sep 19, 2026 |
| Class Start Date For April Intake | Apr 7, 2026 - Dec 12, 2026 |
Diploma Cuisine From Le Cordon Bleu Overview
Diploma-Cuisine From Le Cordon Bleu New Zealand is a 9 Month program.Le Cordon Bleu accepts English Proficiency Exams IELTS,TOEFL for international students admission.The Diploma-Cuisine From Le Cordon Bleu had a high employability rate with an Average Starting Salary range: NZD 40,000 – NZD 45,000 per Year.Fees is a big concern for international students ,tuition fees for international students are 41,000 NZD.You can take admission in upcoming October Intake.There is No Application Fees for this Program.
Diploma Cuisine From Le Cordon Bleu Fees
The Annual cost of pursuing Diploma-Cuisine From Le Cordon Bleu is 41,000 NZD.
Diploma Cuisine From Le Cordon Bleu Dates
Le Cordon Bleu New Zealand recommends applying 12 Weeks Before the Class Starting Date.Classing Starting Date Are:
-
Jul 14, 2025 - Mar 21, 2026
-
Oct 6, 2025 - Jun 20, 2026
-
Jan 12, 2026 - Sep 19, 2026
-
Apr 7, 2026 - Dec 12, 2026
Diploma Cuisine From Le Cordon Bleu Module
The Diploma-Cuisine From Le Cordon Bleu includes the following modules:
|
Term |
Certificate |
Focus Areas |
Key Skills & Techniques |
|
Term 1 |
Basic Cuisine Certificate |
Introduction to classic French culinary techniques |
- Knife skills - Basic stocks, sauces, soups - Vegetable cuts - Egg cookery - Poultry and fish prep - Kitchen hygiene & organization |
|
Term 2 |
Intermediate Cuisine Certificate |
Builds upon basic skills with more complex cooking methods |
- Sauces refinement - Regional French cuisine - Butchery techniques - Timing and multi-dish coordination |
|
Term 3 |
Superior Cuisine Certificate |
Mastery of advanced, contemporary French cuisine and plating |
- High-end ingredients (foie gras, truffles, lobster) - Menu planning - Creative presentation - Flavor balancing |
Eligibility & Entry Requirement
|
Category |
Details |
|
Academic Requirement |
Secondary School Diploma. Applicants must be 18 years of age or older. |
|
English Language Proficiency Score |
IELTS: 5.5 | TOEFL: 46 |
|
Document Required |
|
|
Application Fees |
Free Application Form |
|
Course Duration |
9 Month |
Key Resources for Your Study Abroad Journey
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Forktip Women’s- Innovation Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific |
Similar Programs
| Program | Important Date | Total Fees | Median Exams Score | Action |
|---|---|---|---|---|
| INR 9.3 L/Yr NZD 18,171 /Yr |
|
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