Parthenocarpy: Definition, Types, Benefits and Examples

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Anjali Mishra Content Writer-SME

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Parthenocarpy is a process through which fruits are produced without fertilization of ovules. The fruits that develop by the process of parthenocarpy are called Parthenocarpic fruits. This takes place when there is absence of fertilization of plants, growth of embryo & pollination.

  • Fritz Noll in 1902 is credited with the discovery of parthenocarpic fruits. 
  • It is a natural or artificially produced phenomenon seen in some plants.
  • The fruits developing through parthenocarpy are also called seedless or virgin fruits.
  • In plants, a hormone named as auxin induces parthenocarpy. 

What is Parthenocarpy? 

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The word “Parthenocarpic fruit” in botany stands for “virgin fruit”. During the cultivation, the parthenocarpy is to be introduced along with other plant hormones including the acid called gibberellic acid. Thus, fruits devolping naturally or artificially without fertilization through a process called parthenocarpy. 

Parthenocarpic fruits are usually seedless and can be found in a wide variety of plants, including bananas, pineapples, cucumbers, and some grape and orange varieties.

  • In agriculture, parthenocarpy is useful because it produces seedless fruits that consumers usually prefer.
  • This type of process is applicable to all types of crops from all varieties of cucumber to squash & a lot more.
  • Additionally, it guarantees fruit production even in situations where pollination is not possible.
  • The best example fruit of parthenocarpy in Banana.

Types of Parthenocarpy

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The Parthenocarpy has been classified into three types.

  1. Stimulative parthenocarpy,
  2.  Vegetative parthenocarpy
  3.  Stenospermocarpy 

Stimulative parthenocarpy

This takes place without pollination, however there will always be external simulators. And this can be ovipositor of the wasp inserted in the flower ovary or the plant application growth regulates into the unisexual flowers which has to be observed inside the syconium. The syconium is known to be unisexual flower with flask – shaped structure. 

Vegetative parthenocarpy

This type of parthenocarpy takes place without the pollination which results in the production of no seed within the seeds. It can also be seen in the figs & pears as to name a few. 

Stenospermocarpy

This type of parthenocarpy is a very unique type where the fertilization would take place in and the seed begins to be developed but it will eventually abort. There will be the seed trace that can be observed within the fruit & it is to be outlined where the seed development is to be terminated.

  • This parthenocarpy would be seen in the watermelons & seedless grapes.
  • Seedless fruits like breeders would take advantage of the underdeveloped seeds before they should be aborted.
  • These would be seen as partially developed seeds to be removed from the fruits & grown into the plants using the techniques like tissue culture.

Examples of Parthenocarpic Fruits

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All seedless fruits are classified under parthenocarpic fruits. Some of the most common fruits that develop without fertilization of the ovule are banana, pineapple, grapes, seedless watermelon, etc. Fruits that develop through the process of parthenocarpy are normal fruits but lack endosperm and seeds.

Examples of Parthenocarpy Fruits

Examples of Parthenocarpic Fruits


Benefits of Parthenocarpy

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Here are some of the benefits of the parthenocarpy mentioned below:

  1. It reduces the chemical usage of pesticide to prevent the attacks from the harmful insects.
  2. With the use of pesticides it helps in the increase of crop yield.
  3. It is producing the fleshy fruits & seedless.
  4. For the production of larger fruits, the natural plant growth regulators are to be used.
  5. And it is reducing the cost of Cultivation.

Things to Remember

  • Parthenocarpy is the process of developing fruit without fertilization.
  • Parthenocarpic fruits examples includes banana and pineapple.
  • The first process for fruit production by parthenocarpy was observed to be in the year 1902.
  • Stimulative parthenocarpy, vegetative parthenocarpy, and  stenospermocarpy are three important types of parthenocarpy.

Sample Questions  

Ques. Name the plant hormones that stimulate the development of parthenocarpic fruit? (1 mark)

Ans. Auxin, Cytokinin, Gibberellins are the plant hormones that stimulate the development of parthenocarpic fruit. 

Ques. Name the fruit is classified into tomato? (1 mark)

Ans. The fruit in tomato is classified into Berry

Ques. Name a non-agricultural product? (1 mark)

Ans. Alum is a non agricultural product. 

Ques. Name the fruit of wheat and rice? (1 mark)

Ans. Caryopsis is the fruit of wheat and rice. 

Ques. What are the advantages of parthenocarpy? (2 marks)

Ans. The production of fruits without seed formation offers several benefits that are mentioned below: 

  • Reduction in cultivation cost,
  • Enhanced quality,
  • Increase in crop yields (without using pesticides), and 
  • Production of large-sized fruits. 

Ques. Which of the following statements are not true about parthenocarpy?
(a) Fruits developed are seedless
(b) The Ovary is stimulated with pollination
(c) The process is used as it yields high quality and consistency
(d) None of the above (1 mark)

Ans. (b) The Ovary is stimulated with pollination. This statement is false. 

CBSE CLASS XII Related Questions

  • 1.
    Write the scientific name of the source organism of the thermostable DNA polymerase used in PCR.


      • 2.
        The RNA triplet UAG acts as a stop codon which terminates the synthesis of a polypeptide. Below is given a strand of DNA which codes for four amino acids.
        In which position will an insertion of a thymine nucleotide result in the termination of translation?
        DNA strand:
        3′ T C C A C C C G A T G C 5′

          • 3′ TCCACCCGATGC 5'

          • 3′ TCCACCCGATGC 5′

          • 3′ TCCACCCGATGC 5′

          • 3′ TCCACCCGATGC 5′


        • 3.
          The basic scheme of the essential steps involved in the process of recombinant DNA technology is summarised below in the form of a flow diagram. Study the given flow diagram and answer the questions that follow: \begin{center} Step-1 \quad Plasmid DNA (cut using Restriction Enzyme EcoR I) \quad + \quad Foreign DNA (cut using Restriction Enzyme EcoR I)
          $\downarrow$
          DNA ligase
          $\downarrow$
          Step-2 \quad Recombinant DNA molecule
          $\downarrow$
          Step-3 \quad Transfer of recombinant DNA molecule to the host cell
          $\downarrow$
          Step-4 \quad Replication of recombinant DNA molecule in the host cell \end{center} (a) Name the specific enzyme that might have been used to make the multiple copies of foreign DNA before undergoing Step-1 of the process.
          (b) How does the use of restriction enzyme EcoR I in Step-1 facilitate the action of DNA ligase to form the recombinant DNA molecule? Explain.
          (c) Name the most commonly used host in the above process.


            • 4.
              Study the items of Column-I and those of Column-II:
              Column-I Column-II
              (a) RNA polymerase I (i) 18s rRNA
              (b) RNA polymerase II (ii) SnRNAs
              (c) RNA polymerase III (iii) hnRNA
              Choose the option that correctly matches the items of Column-I with those of Column-II:

                • (a)-(i), (b)-(ii), (c)-(iii)
                • (a)-(iii), (b)-(ii), (c)-(i)
                • (a)-(ii), (b)-(iii), (c)-(i)
                • (a)-(i), (b)-(iii), (c)-(ii)

              • 5.
                Student to attempt either option (A) or (B):
                (A) Name the Indian crop variety for which, in 1997, an American company got patent rights through the US Patent and Trademark Office. This is considered a case of Biopiracy. Justify.

                OR
                (B) State two purposes for which the Indian Government has set up GEAC (Genetic Engineering Approval Committee).


                  • 6.
                    (A) Comment upon the mode of pollination in Vallisneria and Zostera. (B)

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