Le Cordon Bleu [LE CORDON BLEU CANADA], Ottawa Programs, Tuition Fees & Entry Requirements 2022-2023

Diploma-Cuisine from Le Cordon Bleu,Ottawa Entry: Fees, Deadlines, Admissions and Scholarships

Ottawa, OntarioLocation
InstituteSchool type
Estd1895established year
Private
Ottawacampus

Diploma (Cuisine)

9 months
full time
On Campus

Field of Study

₹24.6 L/Yr

CA$38,800 /Yr
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Content Curator | Updated 3+ months ago

Diploma Cuisine From Le Cordon Bleu Overview

Diploma-Cuisine From Le Cordon Bleu is a 9 Month program.Le Cordon Bleu accepts English Proficiency Exams IELTS,TOEFL for international students admission.The Diploma-Cuisine From Le Cordon Bleu had a high employability rate with an Average Salary range: $30,000 - $45,000 USD per year.Fees is a big concern for international students ,tuition fees for international students are $38,800 CAD.You can take admission in upcoming October Intake.Application cost for International students are $500 CAD.

Diploma Cuisine From Le Cordon Bleu Fees

The Annual cost of pursuing Diploma-Cuisine From Le Cordon Bleu is $38,800 CAD.

Diploma Cuisine From Le Cordon Bleu Dates

Le Cordon Bleu Ottawa recommends applying 4-6 months Before the Class Starting Date.Classing Starting Date Are:

  • Jul 4, 2025 - Mar 20, 2026

  • Oct 3, 2025 - Jun 19, 2026

  • Jan 2, 2026 - Sep 18, 2026

  • Apr 3, 2026 - Dec 18, 2026

  • Jul 3, 2026 - Mar 19, 2027

  • Oct 2, 2026 - Jun 18, 2027

Diploma Cuisine From Le Cordon Bleu Module

The Diploma-Cuisine From Le Cordon Bleu includes the following modules:

Term

Module Name

Focus

Topics Covered

Term 1

Basic Cuisine (Cuisinier de Base)

Introduction to basic French culinary techniques

- Knife skills

- Stocks, sauces, and soups

- Egg cookery

- Vegetable cuts and cooking

- Basic meat, poultry, and fish preparation

Term 2

Intermediate Cuisine (Cuisinier Intermédiaire)

Development of classic regional French recipes and techniques

- Butchery skills

- Intermediate sauces

- Regional French cuisine (Brittany, Provence, Alsace, etc.)

- Menu planning and organization

Term 3

Superior Cuisine (Cuisinier Supérieur)

Refining skills with advanced cooking techniques and contemporary presentations

- Advanced protein preparation (game meats, shellfish)

- Sous-vide and modern techniques

- Plating and presentation

- Personal style development


Important Alert

  • Class Start Date For January Intake - Jan 2, 2026 - Sep 18, 2026

Tuition Fees

Year1st Year Fees
Tuition Fees₹2461472 (CAD 38800)

Important Dates

Le Cordon Bleu Ottawa recommends applying 4-6 months Before.

EventApplication Date
Class Start Date For July Intake Jul 4, 2025 - Mar 20, 2026
Class Start Date For October Intake Oct 3, 2025 - Jun 19, 2026
Class Start Date For January Intake Jan 2, 2026 - Sep 18, 2026
Class Start Date For April Intake Apr 3, 2026 - Dec 18, 2026
Class Start Date For July Intake Jul 3, 2026 - Mar 19, 2027
Class Start Date For October Intake Oct 2, 2026 - Jun 18, 2027

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