M.S Food Science and Technology at University Of Georgia [UGA], Athens Fees, Entry Requirement & Application Deadline

University of Georgia M.S in Food Science and Technology 2026 Entry: Fees, Eligibility, Deadlines & Scholarships

Athens, GeorgiaLocation
UniversitySchool type
Estd1785established year
38245enrollment
Public
8.2/10

Master of Science [M.S] (Food Science and Technology)

2 years
Full Time
On Campus

Field of Study

Ranked #351 out of 1200 by THE Global Ranking 2022

$30,182 /Yr

4 Students Applied
3 Students Admitted

Important Alert

  • Application Deadline For Spring 2026 Intake - Oct 15, 2025

Tuition Fees

Year1st Year Fees
Tuition Fees$30182

Other Expenses

HeadAvg Cost Per Year
Room$7498
Food$4586

Tuition fee per credit: $2,012.13


Important Dates

EventApplication Date
Application Deadline For Spring 2026 Intake Oct 15, 2025
Application Deadline For Summer 2026 Intake Feb 15, 2026
Application Deadline For Fall 2026 Intake Apr 15, 2026

University of Georgia MS Food Science and Technology Overview

Master of Science in Food Science and Technology from University of Georgia is a 2 Year Program offered at College of Agricultural & Environmental Sciences. Applications for this program are accepted for Fall, Spring and Summer, latest upcoming deadline is 15th October, 2025 for Spring 2026 intake. University of Georgia accepts almost all English proficiency exams such as IELTS, TOEFL, for international students admission. Students can avail John J. and Irene T. Powers Scholarship based on the academic excellence worth upto $1,500.

University of Georgia MS Food Science and Technology Fees

The Annual tuition cost of pursuing this MS Food Science and Technology program at the University of Georgia is approximately $48,076, which includes $30,182 in tuition fees and an estimated cost of $17,894 for living expenses inclusive of housing & food.

University of Georgia MS Food Science and Technology Module

This programs includes the following modules:

Term & Year Core Courses Elective Courses
Fall – Year 1 FDST 6030/6030L – Food Chemistry I with Lab FDST 6140 – Food Laws and Regulations
 - FDST 6050/6050L – Food Microbiology with Lab Elective in area of interest (e.g., Nutrition, Biochemistry)
Spring – Year 1 FDST 6040/6040L – Food Chemistry II with Lab Elective in area of interest (e.g., Food Packaging, Sensory Evaluation)
 - FDST 6060 – Food Processing Elective in area of interest (e.g., Food Fermentation)
Summer – Year 1 FDST 7000 – Master's Research Elective or internship (if applicable)
Fall – Year 2 FDST 6080 – Food Engineering Elective in area of interest (e.g., Advanced Food Microbiology)
 - FDST 6500 – Graduate Seminar Elective in area of interest (e.g., Food Product Development)
Spring – Year 2 FDST 7300 – Thesis Writing Elective in area of interest (e.g., Food Safety Systems)
 - STAT 6315 – Statistical Methods for Research Elective in area of interest (e.g., Functional Foods)

Eligibility & Entry Requirement

Category Details
School College of Agricultural & Environmental Sciences
Course Duration Approximately 2 years (Full-Time)
Intakes - Fall
- Spring
- Summer
Academic Requirements - Bachelor's degree in food science, biology, chemistry, or related field
- Minimum GPA of 3.0 on a 4.0 scale
Prerequisites - 2 semesters of general chemistry
- 1 semester of organic chemistry
- 1 semester of biochemistry
- 1 semester of physiology
English Language Requirements - TOEFL: Minimum score of 80, with at least 20 on speaking and writing sections
- IELTS: Minimum overall band score of 6.5, with no single band less than 6.0
Application Link Apply Online
Application Fee - $100
Documents Required - Online application
- Application fee
- Resume/CV
- Academic transcripts
- Statement of purpose
- Three letters of recommendation
- English language proficiency test scores (for international applicants)
No. of Credits - 30 credit hours

Scores Required

80 / 120

Avg. Score in

TOEFL

6.5 / 9

Avg. Score in

IELTS

100

Application Fees

30

ECTS Credits


Ranking

20222021202020182017

US News logo
Food Science 83 out of 200 in Global Ranking
( #11 out of 21 in USA 2022)

Academy Ranking of World Universities,Clasificación Académica de Universidades Mundiales logo
Food Science 76 out of 500 in Global Ranking
( #6 out of 28 in USA 2022)

Do you think the Rankings are wrong ?  Report Here

TOP Scholarships

Scholarship nameAward amountEligibility
John J. and Irene T. Powers Scholarship$1,500based on academic achievement and leadership.



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Scholarship Grants & Financial Aids

NameScholarship Per StudentLevel of StudyType
The Kay-Grant Group ScholarshipScholarship per student$ 1,000/Yr$1,000Level Of StudyBachelorTypeMerit-Based
Florida International University ScholarshipsScholarship per student$ 24,000/Yr$24,000Level Of StudyBachelorTypeCollege-Specific
Western Oregon University ScholarshipsScholarship per studentVariable AmountLevel Of StudyBachelorTypeCollege-Specific
FormSwift Scholarship ProgramScholarship per student$ 1,000/Yr$1,000Level Of StudyBachelorTypeCompany-Sponsored
FINCAD Women in Finance ScholarshipScholarship per student$ 20,000/Yr$20,000Level Of StudyMasterTypeMerit-Based
WHO InternshipScholarship per studentVariable AmountLevel Of StudyBachelorTypeCompany-Sponsored

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ProgramImportant DateTotal FeesMedian Exams ScoreAction
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USD 30,182 /Yr
  • TOEFL: 80
  • IELTS: 6.5
  • GRE: 297

Do you think the Dates are wrong ?  Report Here

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