University of Illinois Urbana food science programs

The food science programs at the University of Illinois Urbana-Champaign combine demanding academic studies with hands-on experience. Students receive comprehensive training in food chemistry, microbiology, engineering, and safety, which prepares them for various roles in the food industry. They have the opportunity to utilize cutting-edge facilities and learn from esteemed faculty, enabling them to participate in pioneering research and practical projects. These programs provide graduates with the skills needed to tackle global food-related issues and push forward innovations in food technology.

It ranked #51 out of 500 in Global Ranking by ARWU in food science programs.