M.S Hospitality Management at California State Polytechnic University [CAL STATE POLY], Pomona Fees, Entry Requirement & Application Deadline

M.S Hospitality Management from California State Polytechnic University 2025 Entry: Dates, Fees, Eligibility, Entry Requirements etc.

Pomona, CaliforniaLocation
UniversitySchool type
Estd1938established year
26053enrollment
Public
8.4/10

Master of Science [M.S] (Hospitality Management)

2 years
Full Time
On Campus

$6,720 /Yr


Tuition Fees

Year1st Year Fees
Tuition Fees$6720

Other Expenses

HeadAvg Cost Per Year
Living Expenses$16202
Transportation$1826

$420 per unit


Important Dates

EventApplication Date
Application Deadline For Spring 2026 Intake Aug 1, 2025
Application Deadline For Fall 2026 Intake Oct 1, 2025
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Prabhjot Dev

Updated 3+ months ago

M.S Hospitality Management from California State Polytechnic University Overview

The Master of Science in Hospitality Management (MSHM) at Cal Poly Pomona’s Collins College of Hospitality Management is a prestigious, on‑campus, 2‑year program ranked among the top 10 globally by CEOWorld Magazine.  With a strong “learn by doing” approach, the program blends management theory—covering accounting, finance, marketing, HR, and strategy—with hands‑on experiences through internships, practicum with industry partners, and operation of The Restaurant at Kellogg Ranch. Students complete 48 units, choose between thesis and professional tracks, and benefit from state‑of‑the‑art facilities and a high job placement rate (~87%) in Southern California’s vibrant hospitality market. Admission requires a bachelor’s degree (in hospitality or related field), minimum 3.0 GPA, resume, statement of purpose, two recommendations, and one year of industry experience is recommended The California State Polytechnic University accepts almost all English proficiency exams, such as IELTS, PTE for international students admission.

M.S Hospitality Management from California State Polytechnic University Fees

The Annual Cost of pursuing a M.S Hospitality Management from California State Polytechnic University is $37,654 , which includes a $6,720 tuition fee. Monthly living costs range from $30934, which includes house, transportation, food, and book expenses. 

M.S Hospitality Management from California State Polytechnic University Dates

The California State Polytechnic University accepts applications for Fall & Spring Intakes. The Upcoming Application Deadline is Oct 1, 2025 for fall 2026 start.

M.S Hospitality Management from California State Polytechnic University Module

The M.S Hospitality Management from California State Polytechnic University includes the following modules:

Category Course Units
Required Core Courses (All Students – 28 Units) HRT 601 – Research Methods in Hospitality Management 4
  HRT 602 – Research Applications and Data Analysis in Hospitality Management 4
  HRT 603 – Hospitality Strategic Marketing 4
  HRT 604 – Hospitality Accounting and Financial Management 4
  HRT 610 – Strategic Management and Leadership in the Hospitality Environment 4
  HRT 650 – Human Resource Management in the Hospitality Industry 4
  HRT 676 – Hospitality Service Management 4

Thesis Option (48 Units Total)

Component Course Units
Required Core Courses See above 28
Elective Courses From list below 12
Thesis Research HRT 694 4
Master’s Thesis HRT 696 4

Non-Thesis Option (Professional Paper – 48 Units Total)

Component Course Units
Required Core Courses See above 28
Elective Courses From list below 16
Professional Paper HRT 692 4

Elective Courses

Course Units
HRT 515 – Advanced International Tourism Management 4
HRT 525 – Advanced Hotel/Resort Operations Management 4
HRT 584 – Advanced Food Service Management 4
HRT 585 – Advanced Culinary Product Developments 4
HRT 600 – Independent Study 1–4
HRT 605 – Convention, Exhibition and Special Event Mgmt 4
HRT 620 – Advanced Club Management Seminar 4
HRT 630 – Hospitality Information and Technology Mgmt 4
HRT 640 – Legal Issues in the Hospitality Industry 4
HRT 641 – Graduate Internship in Hospitality Management 1–4
HRT 660 – Hotel/Resort Planning and Development 4
HRT 685/685L – Healthy Menu Development and Evaluation 2/2
HRT 699 – Master’s Degree Continuation 0

Scores Required

80 / 120

Avg. Score in

TOEFL

6.5 / 9

Avg. Score in

IELTS

105 / 160

Avg. Score in

Duolingo

70

Application Fees

48

ECTS Credits



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