Bachelor (Hospitality and Food Management)
4 years
Full Time
On Campus
Field of Study:
$53,392 /Yr
The degree offers students a blend of theory relating to management and financial service practices with a focus on experiential learning in the three main industry areas. Students have the opportunity to select, through electives, the service area that best fits their career goals after completing core program foundation courses.
Students may select to complete either a BA, which requires a language component, or a BS that requires the completion of a minor. Popular minors include business management, tourism, entrepreneurship, marketing or residential property management.
The Family and Consumer Sciences department is accredited by the American Association of Family and Consumer Sciences.
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Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | $53392 |
Scores Required
Key Resources for Your Study Abroad Journey
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Ritchie-Jennings Memorial Scholarship Program | Scholarship per student$ 10,000/Yr$10,000 | Level Of StudyBachelor | TypeMerit-Based | |
| Axol Science Scholarship | Scholarship per student$ 2,000/Yr$2,000 | Level Of StudyBachelor | TypeCompany-Sponsored | |
| VueVille Future Technology Scholarship | Scholarship per student$ 1,000/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
| R&D Systems Scholarship | Scholarship per student$ 1,500/Yr$1,500 | Level Of StudyBachelor | TypeMerit-Based | |
| BL Mandhana Scholarships | Scholarship per student$ 10,000/Yr$10,000 | Level Of StudyBachelor | TypeMerit-Based | |
| Go Clean Scholarship | Scholarship per student$ 3,500/Yr$3,500 | Level Of StudyBachelor | TypeMerit-Based |
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