Bachelor of Science [B.S] (Commercial Music)
4 years
full time
On Campus
$26,585 /Yr
- Students will have the ability to apply concepts of 7th, 9th, 11th, and 13th chords and chord/scale relationships to their instruments.
- Students will be able to improvise at a beginning level to common basic forms in a commercial/jazz context.
- Students will have the ability to correctly score a lead sheet out for two instruments and a rhythm section.
- Students will learn transcription skills by transcribing a solo from an important jazz recording.
- Students will have the ability to write in 4 parts for instruments or voices in a commercial/jazz context.
- Students will be able to create interesting 5 part arrangements based on the 4 part examples.
- Students will develop basic concepts of writing for the big band.
Read More
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | $26585 |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2023 | $27307 |
Important Dates
| Event | Application Date |
|---|---|
| Registration Begins For Spring 2025 Intake | |
| Spring Semester 2025 Classes Begins | |
| Summer Session Begins | |
Scores Required
Key Resources for Your Study Abroad Journey
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Go Clean Scholarship | Scholarship per student$ 3,500/Yr$3,500 | Level Of StudyBachelor | TypeMerit-Based | |
| Business Administration Scholarships | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based | |
| Novus Biological Scholarship Program | Scholarship per student$ 1,500/Yr$1,500 | Level Of StudyAssociate | TypeMerit-Based | |
| Washington DC Scholarships | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based | |
| TEC Scholarship | Scholarship per student$ 1,000/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
| BeArt Presets-Academic Scholarship | Scholarship per student$ 2,500/Yr$2,500 | Level Of StudyBachelor | TypeMerit-Based |
Comments