Bachelor of Science [B.S] (Food Science and Technology)
4 years
Full Time
On Campus
Field of Study:
$16,115 /Yr
Our program integrates science, food and the culinary arts enabling students to create new opportunities and solve real-world problems. Whether you are interested in developing new food products, testing recipes, sourcing ingredients, implementing sustainable processes in food and agriculture, or enhancing the safety of food, we can help you achieve your goal. You will graduate with skills and knowledge in:
- Organic chemistry and microbiology
- Nutrition and food analysis
- Sensory evaluation
- Quality management in food processing
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Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | $16115 |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2023 | $18706 |
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Ritchie-Jennings Memorial Scholarship Program | Scholarship per student$ 10,000/Yr$10,000 | Level Of StudyBachelor | TypeMerit-Based | |
| Axol Science Scholarship | Scholarship per student$ 2,000/Yr$2,000 | Level Of StudyBachelor | TypeCompany-Sponsored | |
| VueVille Future Technology Scholarship | Scholarship per student$ 1,000/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
| R&D Systems Scholarship | Scholarship per student$ 1,500/Yr$1,500 | Level Of StudyBachelor | TypeMerit-Based | |
| BL Mandhana Scholarships | Scholarship per student$ 10,000/Yr$10,000 | Level Of StudyBachelor | TypeMerit-Based | |
| Go Clean Scholarship | Scholarship per student$ 3,500/Yr$3,500 | Level Of StudyBachelor | TypeMerit-Based |















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