Bachelor of Science [B.S] [Chemistry] From University of Missouri

From entering freshmen to postdoctoral scientists, students receive personal attention in preparing for a wide range of careers. Professional development through career services, student organizations, and engagement with business and industry prepares graduates to have an impact in the food system, business, government policy, environmental awareness, conservation, law, medicine and other areas.

The Missouri Agricultural Experiment Station develops life science technologies in animal, biochemical, plant, food and natural resource sciences to keep the state’s agribusiness system competitive in world markets and to provide consumers with a safe, low-cost food supply. Science research faculty lead our state and nation in debate and development of science-based policies for agriculture and natural resources.