Master of Science [M.S] [Gastronomy] From Boston University

Academic Eligibility: 

• Applicants to master’s degree and graduate certificate programs must have earned a bachelor’s degree from a regionally accredited institution (or the international equivalent) prior to enrollment.
• Students required an average grade of 3.0. (83 to 86% or B grade)

Language Requirments:

• Students whose official language is not English are required to submit IELTS or TOEFL scores. 

Indian Student Eligibility:

• Students required a Higher Secondary Certificate/ISC (State board exams may also be considered for admission) and a four-year bachelor’s degree.