Bachelor of Science [B.S] (Viticulture and Oenology)
STEM Course
3 years
Full Time
On Campus
Field of Study:
$19,600 /Yr
NZ$35,000 /Yr
The core of the degree covers basic science preparation through to advanced viticulture and wine science, pest and disease management, biometrics and wine chemistry. You can then tailor the rest of your degree using electives to fit your areas of interest and individual career aspirations. Lincoln University?s BV&O will also take you places. Our graduates are all over the world; from the Gibbston Valley to the Hunter Valley, from Blenheim to Bordeaux.
Read More
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | $19600 (NZD 35000) |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2023 | $11002 (NZD 19646) |
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Axol Science Scholarship | Scholarship per student$ 1,120/Yr$2,000 | Level Of StudyBachelor | TypeCompany-Sponsored | |
| New Zealand Government Scholarships | Scholarship per student$ 1,002/Yr$1,790 | Level Of StudyBachelor | TypeMerit-Based | |
| VueVille Future Technology Scholarship | Scholarship per student$ 560/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
| Forktip Women’s- Innovation Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific |
Similar Programs
| Program | Important Date | Total Fees | Median Exams Score | Action |
|---|---|---|---|---|
-- | USD 19,600 /Yr NZD 35,000 /Yr |
| ||
| USD 21,078 /Yr NZD 37,640 /Yr |
| |||
-- | USD 25,502 /Yr NZD 45,540 /Yr |
|
Do you think the Dates are wrong ? Report Here
Videos
interested in this College ?
Follow & Share this college to get information about admission.
Important Dates
| Program | Important Dates |
|---|---|
| B.A Commerce | Semester 2 Application Deadline For 2025 Intake (1st Jun 2025) Application Deadline For November 2025 Intake (1st Sep 2025) Semester 1 Application Deadline For 2026 Intake (1st Dec 2025) |
Comments