Bachelor of Science [B.S] (Culinology)
3 years
full time
Honours
Field of Study:
$2,447 /Yr
RM10,637 /Yr
Tuition Fees
Important Dates
Applicants Are Advised To Submit Their Application At Least Eight (8) Weeks (2 Months) Prior To The Commencement Date Of The Intake
Strengthen R&D skills, master kitchen practices and get real-life experience through an internship programme through Taylor?s culinology course. The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development.?
In the ?programme at?Taylor's University, students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development.
Future Careers
- Research Chefs / Culinologist
- Product Development & formulation Specialists
- Culinary Research Technologists
- Corporate Executive Chefs
- Hygiene Consultant
- Food Quality & Services Managers
- Product Assurance Manager
- Manufacturing Science & Technology Specialist
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Scores Required
Key Resources for Your Study Abroad Journey
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Axol Science Scholarship | Scholarship per student$ 460/Yr$2,000 | Level Of StudyBachelor | TypeCompany-Sponsored | |
| ASID Foundation Legacy Scholarships | Scholarship per student$ 920/Yr$4,000 | Level Of StudyBachelor | TypeMerit-Based | |
| Malaysian Government Scholarships | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based |
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Important Dates
| Program | Important Dates |
|---|---|
| B.Eng Mechanical Engineering | January 2026 Intake Term 1 Start Date (2nd Apr 2026) July 2026 Intake Term 1 Start Date (18th Sep 2026) |
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