$13,108 /Yr
Strengthen R&D skills, master kitchen practices and get real-life experience through an internship programme through Taylor?s culinology course. The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development.?
In the ?programme at?Taylor's University, students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development.
Future Careers
- Research Chefs / Culinologist
- Product Development & formulation Specialists
- Culinary Research Technologists
- Corporate Executive Chefs
- Hygiene Consultant
- Food Quality & Services Managers
- Product Assurance Manager
- Manufacturing Science & Technology Specialist
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| Year | 1st Year Fees |
|---|---|
| Tuition Fees | $13108 |
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We strongly recommend that you submit your application at least nine (9) weeks before your intended intake.
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Complete Application
Application Fee
Official Transcripts
English Language Requirements
Completion of secondary school
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| 6YtxFj | a+VJO9 | sFGV92 | +zy2Nq | |
|---|---|---|---|---|
| Axol Science Scholarship | NDHjH0$ 2,000/Yr$2,000 | 70v4DRBachelor | +zy2NqCompany-Sponsored |










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