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Master of Science [M.S] (Food safety and risk management)
STEM Course
2 years
Full Time
On Campus
Field of Study:
Ranked #201 out of 500 by ARWU Global Ranking 2022
$1,479 /Yr
€1,275 /Yr
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | $1479 (EUR 1275) |
- The Master Degree (MSc) in Food Safety and Food Risk Management is an inter-university degree course coordinated by the University of Parma in agreement with Alma Mater Studiorum - the University of Bologna, the Catholic University of the Sacred Heart of Piacenza, the University of Modena and Reggio Emilia, the University of Ferrara.
- One of three curricula included in the Master titled "Risk Management", will be performed at Alma Mater Studiorum - the University of Bologna in collaboration with the University of Ferrara, providing to the student's knowledge and skills on management of biological risk at the farm and human level by using food technologies, epidemiological and predictive analysis.
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Foreign universities' fees vary widely depending on factors such as location, reputation, and program of study. It is advisable to check the university’s page particularly.
MBA in Italian University boasts a remarkable 90% employment rate within 90 days post-graduation, securing lucrative average salaries of EUR 50,000 annually.