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₹5.4 L/Yr
€4,900 /Yr
- This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service.
- This is the perfect chance for all international students who wish to learn the techniques of pasta making and production both for fresh pasta laboratory and catering to have a real professionalizing experience and make a step forward to entrepreneurship in the industry.
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Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹535668 (EUR 4900) |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2022 | ₹399018 (EUR 3650) |
Important Dates
There Is No Strict Application Deadlines.You Must Send The Application At Least 6 Months Before The Start Of The Course.
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