Bachelor of Arts (B.a) (Botanical Cuisine)
4 years
Full Time
Honours & On Campus
Field of Study:
Ranked #1001 out of 1502 by THE Global Ranking 2023
$15,660 /Yr
€13,500 /Yr
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | $15660 (EUR 13500) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| living expense | $16865 (EUR 14539) |
| Total Cost | $16865 (EUR 14539) |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2023 | $6291 (EUR 5423) |
| 2021 | $6291 (EUR 5423) |
In the world of culinary arts, chefs who are International leaders, are driving change through the following focus. These areas are fast becoming trends for the future of food.
- Growing their own fruit and vegetables
- Sustainability
- Ethical sourcing of food
- Zero Waste
- Health and wellness in menu design
- Plant-based cuisine ,where vegetables are taking centre stage on the menu and meat and fish are treated as a ‘side’ on the plate
- Chef self-care and positive kitchen culture
This; 'hands-on' programme has a strong emphasis on the practical skills and knowledge needed for the education of 'future chefs'. It has three main pillars of study and practice:
- Culinary Arts
- Applied Food Science & Wellness
- Food Culture- technology & learning
Michelin- starred chefs from Copenhagen, Finland and Ireland inspired the programme design. It is recognised by industry as an exciting development in culinary education.
- An industry placement of 16 weeks (approx. 400 hours) during and/or following Year 1 (but before starting Year 2) will give you lots of practical,real-world experience.
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Arts 1001 out of 1502 in Global Ranking
( #5 out of 6 in Ireland 2023)
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Key Resources for Your Study Abroad Journey
Career and Placement after Course
Opportunities to work in diverse roles in the food sector including.
- at a senior level within a professional kitchen in hotels, restaurant or workplace catering.
- culinary innovation and food product development
- food marketing
- food photography
- training.
- ‘farm-to fork’ food production
- sustainable restaurants
- spa resorts
- health and wellness menu production
- operating food event spaces for consumer experience.
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Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Axol Science Scholarship | Scholarship per student$ 2,320/Yr$2,000 | Level Of StudyBachelor | TypeCompany-Sponsored |
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