Master of Science [M.S] (Nutrition, Food Science and Technology)
Field of Study:
$20,475 /Yr
Important Alert
- Final Application Deadline For 2026 Intake - Mar 31, 2026
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | $20475 (HKD 157500) |
HK$157,500 for the whole programme
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2023 | $18850 (HKD 145000) |
Important Dates
Applications will be processed on a rolling basis until all places have been filled.
| Event | Application Date |
|---|---|
| Final Application Deadline For 2026 Intake | Mar 31, 2026 |
M.S in Nutrition, Food Science and Technology at Chinese University of Hong Kong Overview
M.S in Nutrition, Food Science and Technology at Chinese University of Hong Kong is a one- year program offered by CUHK Graduate School. Application to CUHK Graduate School accepted on rolling bases. CUHK Graduate School that accepts most English proficiency tests for international student admissions, including TOEFL and IELTS.
M.S in Nutrition, Food Science and Technology at Chinese University of Hong Kong Fees
The cost of pursuing a M.S in Nutrition, Food Science and Technology at Chinese University of Hong Kong total tution fees is HK$157,500
M.S in Nutrition, Food Science and Technology at Chinese University of Hong Kong Dates
Applications to M.S in Nutrition, Food Science and Technology at Chinese University of Hong Kong .Application to CUHK Graduate School accepted on rolling bases,Final Application Deadline For 2026 Intake is 31st March 2026.
M.S in Nutrition, Food Science and Technology at Chinese University of Hong Kong modules
M.S in Nutrition, Food Science and Technology at Chinese University of Hong Kong includes following modules:
|
Term |
Course Code |
Course Title |
Units |
|
Term 1 (Sep – Dec) |
FNSC5110 |
Chemical, Physical and Microbiological Characteristics of Food |
3 |
|
FNSC5210 |
Food Processing Technology and Food Biotechnology |
3 |
|
|
FNSC5120 |
Nutrition and the Challenge of Non-communicable Disease |
3 |
|
|
Term 2 (Jan – Apr) |
FNSC5220 |
Nutrition and Immunity across the Life Span |
3 |
|
FNSC5430 |
Food Toxicology and Safety |
3 |
|
|
FNSC5420 |
Applied Nutrition |
3 |
|
|
Term 3 (May – Aug) |
FNSC6313 |
Directed Research and Seminar I |
3 |
|
FNSC6413 |
Directed Research and Seminar II |
3 |
|
|
(Elective Option) |
Additional Electives (e.g., Nutritional Physiology, Human Physiology, etc.) |
Optional |
Eligibility & Entry Requirement
|
Category |
Details |
|
School |
CUHK Graduate School |
|
Course Duration |
1 Year |
|
Credits |
24 |
|
Academic Qualifications |
Applicants obtained a Bachelor’s degree in Nutrition, Food Science and Technology, Biological/ Medical Sciences, Education or related subjects with honours not lower than second class; |
|
English Language Proficiency |
TOEFL - 80 | IELTS- 6.5 |
|
Required Documents |
|
|
Application Form Link |
M.S in Nutrition food Application link |
|
Application Fee |
HK$300 |
Scores Required
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Key Resources for Your Study Abroad Journey
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Axol Science Scholarship | Scholarship per student$ 260/Yr$2,000 | Level Of StudyBachelor | TypeCompany-Sponsored | |
| ASID Foundation Legacy Scholarships | Scholarship per student$ 520/Yr$4,000 | Level Of StudyBachelor | TypeMerit-Based |
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