Bachelor of Science [B.S] (Engineering and Management: Food Innovation)
STEM Course
3 years
Full Time
On Campus
Field of Study:
$696 /Yr
€600 /Yr
The Engineering and Management: Food Innovation programme creates an interdisciplinary interface between the two specialist areas of business and food technology. To be competitive as a company, new product ideas, their implementation on an industrial scale and successful marketing all play a very important role. It is precisely the connection between the two disciplines, food technology and business, that is a key requirement of many positions for next-generation managers and leaders in the food industry.
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Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | $696 (EUR 600) |
Key Resources for Your Study Abroad Journey
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| VueVille Future Technology Scholarship | Scholarship per student$ 1,160/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
| MAWISTA Scholarship | Scholarship per student$ 7,762/Yr$6,691 | Level Of StudyBachelor | TypeEasy-to-Apply | |
| Axol Science Scholarship | Scholarship per student$ 2,320/Yr$2,000 | Level Of StudyBachelor | TypeCompany-Sponsored |
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