Certificate (Butchery and Charcuterie Management)
1 year
full time
On Campus
Field of Study:
₹13.7 L/Yr
CA$21,660 /Yr
A one-of-a-kind educational experience in Canada, the Butchery and Charcuterie Management certificate will provide students with comprehensive theoretical and practical knowledge in meat science, processing and management and all required for entry into this rapidly growing trade.
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Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹1374110 (CAD 21660) |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2023 | ₹1375823 (CAD 21687) |
| 2021 | ₹910998 (CAD 14360) |
Key Resources for Your Study Abroad Journey
Course Guides
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Forktip Women’s- Innovation Scholarship | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeCollege-Specific |
Similar Programs
| Program | Important Date | Total Fees | Median Exams Score | Action |
|---|---|---|---|---|
| INR 10.4 L/Yr CAD 16,425 /Yr |
| |||
Equal Consideration Deadline (1st Feb 2026) | INR 11.4 L/Yr CAD 17,900 /Yr |
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Comments
Found 1 Comment
Is the hospitality management course available for the September intake?
Yes, SAIT Polytechnic (SAIT) offers a Hospitality and Tourism Management program with intakes in both February and September. However, You can explore the SAIT courses to learn more about the curriculum, fees, and other details.