₹14.9 L/Yr
CA$21,660 /Yr
A one-of-a-kind educational experience in Canada, the Butchery and Charcuterie Management certificate will provide students with comprehensive theoretical and practical knowledge in meat science, processing and management and all required for entry into this rapidly growing trade.
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| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹1494323 (CAD 21660) |
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| 2023 | ₹1496186 (CAD 21687) |
| 2021 | ₹990696 (CAD 14360) |
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| Forktip Women’s- Innovation Scholarship | NDHjH0Variable Amount | 70v4DRBachelor | +zy2NqCollege-Specific |
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-- | INR 11.3 L/Yr CAD 16,425 /Yr |
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| INR 12.3 L/Yr CAD 17,900 /Yr |
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Comments
Found 1 Comment
Is the hospitality management course available for the September intake?
Yes, SAIT Polytechnic (SAIT) offers a Hospitality and Tourism Management program with intakes in both February and September. However, You can explore the SAIT courses to learn more about the curriculum, fees, and other details.