Diploma (Hospitality and Restaurant Business Management)
1 year
full time
On Campus
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₹22.1 L/Yr
CA$33,000 /Yr
- Whether students career goal is owning or managing a restaurant, or if they are looking to work with catering companies, hotels, and cafes, the program prepares students with in-demand capabilities that will ensure they shine.
- This program is designed to teach students every aspect of creating an exceptional overall experience.
- Restaurants offer so much more than just food on a plate. Restaurants build reputations by providing a dining event. It’s the balance between the front-of-house and the kitchen that creates the magic diners seek.
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| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹2214960 (CAD 33000) |
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| 3PAU4M | N4s6oj |
|---|---|
| 2023 | ₹2214960 (CAD 33000) |
| 2021 | ₹1661220 (CAD 24750) |
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Applications are accepted on Rolling Basis.
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| 6YtxFj | a+VJO9 | sFGV92 | +zy2Nq | |
|---|---|---|---|---|
| Forktip Women’s- Innovation Scholarship | NDHjH0Variable Amount | 70v4DRBachelor | +zy2NqCollege-Specific |
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