Diploma (Brewmaster and Brewery Operations Management)
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₹20.3 L/Yr
About this course:
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Since the inception of the program in 2010, NC students and faculty have been awarded more than 30 awards at national and international industry competitions, including 9 gold medals and the title of North America’s Best Brewing Program.
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Specialized education in brewing technology, sensory evaluation, quality control, brewery operations, sales management, and advanced business applications.
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Hands-on, experiential learning in NC’s on-campus Teaching Brewery led by award-winning Brewmaster faculty.
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Housed at the Canadian Food and Wine Institute, where students compete for the best brew/wine and food pairings and compete and manage events such as Caps, Corks and Forks and the Project Brew Craft Beer Festival competition.
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| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹2032271 (CAD 29948) |
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| 3PAU4M | N4s6oj |
|---|---|
| 2022 | ₹1593014 (CAD 23475) |
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Career Opportunities:
- Assistant brewer
- Brewmaster
- Brew pub or brewery operator
- Compliance manager
- Event coordinator or manager
- Marketing representative or manager
- Packaging technician or manager
- Production manager
- Quality manager
- Sales representative or manager
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|---|---|---|---|---|
| Forktip Women’s- Innovation Scholarship | NDHjH0Variable Amount | 70v4DRBachelor | +zy2NqCollege-Specific |
















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