₹14.1 L/Yr
CA$20,526 /Yr
About this course:
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Niagara College’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners.
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Provides an in-depth understanding of the scientific, technological and business aspects of distilling and fermentation and the production cycle of distilled spirits.
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Access the latest technologies available for small batch fermentation and distillation processes.
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Important Alert
- Application Deadline For May 2027 Intake - Oct 30, 2026
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹1405826 (CAD 20526) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| Food | ₹153418 (CAD 2240) |
| Rent | ₹246564 (CAD 3600) |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2022 | ₹1071869 (CAD 15650) |
Important Dates
| Event | Application Date |
|---|---|
| Application Deadline For September 2026 Intake | |
| Application Deadline For January 2027 Intake | |
| Application Deadline For May 2027 Intake | Oct 30, 2026 |
Scores Required
Key Resources for Your Study Abroad Journey
Career and Placement after Course
Career Opportunities:
- Agency sales representative
- Distillation manager
- Distillation technician
- Distiller for small-to-large volume distillery
- Export licensee
- Operations manager
- Product developer
- Quality control inspector/supervisor
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