Niagara College Canada, Niagara on the Lake Courses and Fees 2025

Advanced Diploma [Culinary Innovation and Food Technology] From Niagara College Canada, Niagara on the Lake

Toronto, OntarioLocation
CollegeSchool type
Estd1998established year
Public
7.2/10

Advanced Diploma (Culinary Innovation and Food Technology)

3 years
Full Time
On Campus

Field of Study

₹14.3 L/Yr

CA$22,518 /Yr

Tuition Fees

Year1st Year Fees
Tuition Fees₹1427191 (CAD 22518)

Previous Year Tuition Fees

Year1st Year Fees
2022₹991897 (CAD 15650)

Important Dates

EventApplication Date
Application Deadline For September 2025 Intake Feb 1, 2025
Documents Submission Deadline For September 2025 Intake Feb 28, 2025
Application Deadline For January 2026 Intake Jun 6, 2025
Documents Submission Deadline For January 2026 Intake Jul 11, 2025
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Collegedunia Team

Content Curator | Updated 3+ months ago

What's New in Niagara College?

25 June, 2025 : Niagara College Canada students has increased the fees for Post Secondary Programs, the students can now complete the Bachelors & Graduates programs in CAD 27,740 – CAD 35,373 ( INR 17.40 Lacs – INR 22.17 Lacs) and for Diplomas & Certificate programs in
CAD 25,490 – CAD 33,740 ( INR 15.98 Lacs – INR 21.15 Lacs) excluding housing expenses. Check Programs

 About this course:

  • State-of-the-art facilities and equipment.

  • Strong commitment to the CFWI Research and Innovation Centre provides experiential learning opportunities to students.

  • The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.

  • Co-op work term offers applied research experience in product development and food science.


Scores Required

80 / 120

Avg. Score in

TOEFL

6.0 / 9

Avg. Score in

IELTS

58 / 90

Avg. Score in

PTE

105 / 160

Avg. Score in

Duolingo


Career and Placement after Course

Career Opportunities:

  • Food packaging technologist
  • Food production manager
  • Food research and development manager
  • Food technologist
  • Product developer
  • Quality assurance manager
  • Research chef


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