Hospitality Operations with Co-op
30 weeks
full time
Co Op & On Campus
₹3.7 L/Yr
CA$5,500 /Yr
- The Hospitality Operations with Co-op aims to focus on the latest developments in the hospitality industry.
- It will help the students to identify and understand the techniques and theories needed in the modern hospitality and tourism environment.
- Students are given emphasis on developing competencies such as effective communication skills, solid customer service skills, leadership, teamwork, and other relevant topics related to the industry.
- Knowledge of how to develop effective communication skills using office software, time management, and interpersonal communication in a business environment.
- Knowledge of customer service and how to provide quality products or service that satisfies the needs/wants of a customer.
- Knowledge of the systems and procedures required for Front Desk Operations.
- Knowledge of a range of Food and Beverage production and service methods used in a variety of outlets.
- Total fees of this program is $6,000. However, the college provides scholarship of $500 which reduces the fees to $5,500.
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| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹373010 (CAD 5500) |
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| 3PAU4M | N4s6oj |
|---|---|
| 2023 | ₹406920 (CAD 6000) |
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This program has intakes in January, March, May, July, September and November.
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|---|---|
| Start Date For 2025 Intake 1 | Jan 1, 2025 |
| Start Date For 2024 Intake 5 | Nov 1, 2024 |
| Start Date For 2024 Intake 4 | Sep 1, 2024 |
| Start Date For 2024 Intake 3 | Jul 1, 2024 |
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Some roles students could consider pursuing after they finish the program include:
- Desk Clerk,
- Guest Service Agent,
- Food Service Officer,
- Visitor Information Counsellor,
- Conference Planner Assistant,
- Booking and Reservations Officer,
- Sales Assistant,
- Travel Guide,
- Resort Worker,
- Room Service Clerk
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