₹29.4 L/Yr
CA$42,660 /Yr
- Students learn communication, business management, culinary arts, human resources and personal development on their way to an exciting career in hospitality.
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A Red Seal Chef is a cook that has proven their advanced expertise in the industry and meets a minimum level of nationally recognized skills. This means that no matter what province or territory you are in, your skills are recognized equally and are transferable to any region in Canada.
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The pathway to becoming a red seal chef includes the first step of training to be a Cook in a recognized Cook Trade program such as the Culinary Arts or Hotel & Restaurant Management programs at Cypress College. Graduates who apprentice in Industry and develop and prove their skills can earn their Red Seal Chef designation.
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| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹2943113 (CAD 42660) |
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| Rent | ₹579516 (CAD 8400) |
| Books and supply | ₹156400 (CAD 2267) |
Students Visa Application Fees 750 CAD (45,718 INR) – 1250 CAD (76,198 INR)
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| 2023 | ₹796835 (CAD 11550) |
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