₹27.1 L/Yr
- Diploma in Culinary Arts teaches how to prepare, cook, season and present a wide variety of food in a commercial setting. Students learn how to complete dishes and meals, determine food costing and tackle the real world challenges of communication and time management in this exciting field of work and study.
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A Red Seal Chef is a cook that has proven their advanced expertise in the industry and meets a minimum level of nationally recognized skills. This means that no matter what province or territory you are in, your skills are recognized equally and are transferable to any region in Canada.
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The pathway to becoming a red seal chef includes the first step of training to be a Cook in a recognized Cook Trade program such as the Culinary Arts or Hotel & Restaurant Management programs at Cypress College. Graduates who apprentice in Industry and develop and prove their skills can earn their Red Seal Chef designation.
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹2706350 (CAD 42660) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| Rent | ₹532896 (CAD 8400) |
| Books and supply | ₹143818 (CAD 2267) |
Students Visa Application Fees 750 CAD (45,718 INR) – 1250 CAD (76,198 INR)
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2023 | ₹732732 (CAD 11550) |
Important Dates
No Deadline Available
Scores Required
Key Resources for Your Study Abroad Journey
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| Program | Important Dates |
|---|---|
| Graduate Diploma Hotel & Restaurant Management | Application Deadline For Fall Intake (1st Jul 2025) Application Deadline For Spring Intake (1st Dec 2025) |
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