₹22.9 L/Yr
Important Alert
- Class Start Date For September Intake - Sep 28, 2026
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹2294771 (AUD 40673) |
Important Dates
Le Cordon Bleu Melbourne recommends applying 12 Weeks Before the Couse Start Date.
| Event | Application Date |
|---|---|
| Class Start Date For September Intake | Sep 28, 2026 |
| Class Start Date For July Intake | Jul 6, 2026 |
| Class Start Date For April Intake | Apr 13, 2026 |
| Class Start Date For January Intake | Jan 19, 2026 |
| Class Start Date For September Intake | Sep 30, 2025 |
| Class Start Date For July Intake | Jul 8, 2025 |
Diploma Cuisine From Le Cordon Bleu Overview
Diploma-Cuisine From Le Cordon Bleu Melbourne is a 15 Month program,which Includes 9 month of Course and 6 months of work placement and holiday breaks.Le Cordon Bleu accepts English Proficiency Exams IELTS,TOEFL,PTE for international students admission.The Diploma-Cuisine From Le Cordon Bleu had a high employability rate with an Average Starting Salary range: AU$45,000 – AU$55,000 per Year.Fees is a big concern for international students ,tuition fees for international students are AU$ 40,673.You can take admission in upcoming Intake.Application Fees for this Program is AU$250.
Diploma Cuisine From Le Cordon Bleu Fees
The Annual cost of pursuing Diploma-Cuisine From Le Cordon Bleu is AU$40,673.
Diploma Cuisine From Le Cordon Bleu Dates
Le Cordon Bleu Melbourne recommends applying 12 Weeks Before the Class Starting Date.Classing Starting Date Are:
-
Jul 8, 2025
-
Sep 30, 2025
-
Jan 19, 2026
-
Apr 13, 2026
-
Jul 6, 2026
-
Sep 28, 2026
Diploma Cuisine From Le Cordon Bleu Module
The Diploma-Cuisine From Le Cordon Bleu includes the following modules:
|
Term |
Module |
Focus Areas |
Key Skills & Techniques |
|
Term 1 |
Basic Cuisine |
Introduction to French culinary techniques, foundational skills |
- Knife skills - Classic stocks and sauces - Egg and vegetable cookery - Poultry and fish preparation |
|
Term 2 |
Intermediate Cuisine |
Advanced techniques, French regional cuisine, complex sauces and presentations |
- Regional French dishes - Advanced meat and fish preparation - Refined sauces and plating |
|
Term 3 |
Superior Cuisine |
Mastery of high-end French techniques, modern cuisine trends, creative plating |
- Creative plating - Luxury ingredients (foie gras, truffles) - Modern French techniques |
Eligibility & Entry Requirement
|
Category |
Details |
|
Academic Requirement |
Secondary School Diploma. Applicants must be 18 years of age or older. |
|
English Language Proficiency Score |
IELTS: 6.0 | TOEFL: 60 | PTE: 46 |
|
Document Required |
|
|
Application Fees |
AU$250 |
|
Course Duration |
15 Month |
Scores Required
Key Resources for Your Study Abroad Journey
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Collegedunia $150 Scholarship Program | Scholarship per student₹ 8,463/Yr$150 | Level Of StudyBachelor | TypeMerit-Based | |
| Paul Foundation scholarships | Scholarship per student₹ 11.4 L/Yr$20,174 | Level Of StudyDiploma | TypeMerit-Based | |
| Destination Australia Scholarship | Scholarship per student₹ 8.5 L/Yr$15,000 | Level Of StudyBachelor | TypeEasy-to-Apply | |
| BrokerFish International Student Scholarship | Scholarship per student₹ 56,420/Yr$1,000 | Level Of StudyBachelor | TypeMerit-Based | |
| Amber Scholarship | Scholarship per student₹ 8.5 L/Yr$15,000 | Level Of StudyApprenticeship | TypeMerit-Based |
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