Le Cordon Bleu [LCB MELBOURNE], Moorabbin Programs, Tuition Fees & Entry Requirements 2022-2023

Diploma-Cuisine from Le Cordon Bleu ,Sydney Entry: Fees, Deadlines, Admissions and Scholarships

Moorabbin, VictoriawJijgU
Institute8XVE0M
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Private
Melbourneov8ueM

Diploma (Cuisine)

15 months
full time
On Campus

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₹27.2 L/Yr

A$40,673 /Yr
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Diploma Cuisine From Le Cordon Bleu Overview

Diploma-Cuisine From Le Cordon Bleu Melbourne is a 15 Month program,which Includes 9 month of Course and 6 months of work placement and holiday breaks.Le Cordon Bleu accepts English Proficiency Exams IELTS,TOEFL,PTE for international students admission.The Diploma-Cuisine From Le Cordon Bleu had a high employability rate with an Average Starting Salary range: AU$45,000 – AU$55,000 per Year.Fees is a big concern for international students ,tuition fees for international students are AU$ 40,673.You can take admission in upcoming Intake.Application Fees for this Program is AU$250.

Diploma Cuisine From Le Cordon Bleu Fees

The Annual cost of pursuing Diploma-Cuisine From Le Cordon Bleu is AU$40,673.

Diploma Cuisine From Le Cordon Bleu Dates

Le Cordon Bleu Melbourne recommends applying 12 Weeks Before the Class Starting Date.Classing Starting Date Are:

  • Jul 8, 2025

  • Sep 30, 2025

  • Jan 19, 2026

  • Apr 13, 2026

  • Jul 6, 2026

  • Sep 28, 2026

Diploma Cuisine From Le Cordon Bleu Module

The Diploma-Cuisine From Le Cordon Bleu includes the following modules:

Term

Module

Focus Areas

Key Skills & Techniques

Term 1

Basic Cuisine

Introduction to French culinary techniques, foundational skills

- Knife skills

- Classic stocks and sauces

- Egg and vegetable cookery

- Poultry and fish preparation

Term 2

Intermediate Cuisine

Advanced techniques, French regional cuisine, complex sauces and presentations

- Regional French dishes

- Advanced meat and fish preparation

- Refined sauces and plating

Term 3

Superior Cuisine

Mastery of high-end French techniques, modern cuisine trends, creative plating

- Creative plating

- Luxury ingredients (foie gras, truffles)

- Modern French techniques


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Year1st Year Fees
Tuition Fees₹2722651 (AUD 40673)

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Le Cordon Bleu Melbourne recommends applying 12 Weeks Before the Couse Start Date.

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Class Start Date For September Intake Sep 28, 2026
Class Start Date For July Intake Jul 6, 2026
Class Start Date For April Intake Apr 13, 2026
Class Start Date For January Intake Jan 19, 2026
Class Start Date For September Intake Sep 30, 2025
Class Start Date For July Intake Jul 8, 2025

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