Diploma in Hospitality Management (Patisserie) from Box Hill Institute 2026 Entry: Dates, Fees, Eligibility, Entry Requirements etc.

Diploma of Hospitality Management (Patisserie Pathway) – Overview

Box Hill Institute’s Diploma of Hospitality Management (SIT50422) with a patisserie focus prepares students for supervisory and management roles in cafés, hotels, and commercial kitchens. Entry requires completion of Year 11 or international equivalent, with IELTS 5.5 overall (no band below 5.0). Students who have completed Certificate III in Patisserie may receive credit towards the diploma. International applicants may undergo an interview and portfolio review. While exact acceptance and employment rates aren't officially published, comparable programs report acceptance around 80–90% and graduate employment at 77–87%. Scholarships like the Victorian TAFE Network Hospitality Scholarship may offer up to AUD 2,000 for eligible students.

Diploma of Hospitality Management – Dates

The diploma runs full-time over 52 weeks (40 weeks of study plus 12 weeks of break). Major intakes are typically available in February, May, July, and September. Applications are accepted on a rolling basis and close once all seats are filled. International students are advised to apply at least 8–10 weeks before their intended intake to allow for visa processing and pre-assessment.

Diploma of Hospitality Management – Fees

For international students, the estimated annual tuition fee is approximately AUD 15,152, excluding materials, uniforms, and OSHC (Overseas Student Health Cover). An application fee of AUD 50 may apply. Box Hill Institute does not offer on-campus accommodation, and students are responsible for arranging housing externally. Scholarships up to AUD 2,000 may be available through institute-wide programs, subject to a separate application.

Diploma of Hospitality Management (Patisserie) – Course Modules and Units of Competency