₹23.2 L/Yr
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | ₹2321189 (AUD 39476) |
Diploma Cuisine From Le Cordon Bleu Overview
Diploma-Cuisine From Le Cordon Bleu Brisbane is a 15 Month program,which Includes 9 month of Course and 6 months of work placement and holiday breaks.Le Cordon Bleu accepts English Proficiency Exams IELTS,TOEFL,PTE for international students admission.The Diploma-Cuisine From Le Cordon Bleu had a high employability rate with an Average Starting Salary range: AU$45,000 – AU$55,000 per Year.Fees is a big concern for international students ,tuition fees for international students are AU$ 39,476.You can take admission in upcoming Intake.There is No Application Fees for this Program.
Diploma Cuisine From Le Cordon Bleu Fees
The Annual cost of pursuing Diploma-Cuisine From Le Cordon Bleu is AU$39,476.
Diploma Cuisine From Le Cordon Bleu Module
The Diploma-Cuisine From Le Cordon Bleu includes the following modules:
|
Term |
Module |
Focus Areas |
Key Skills & Techniques |
|
Term 1 |
Basic Cuisine |
Introduction to French culinary terminology, kitchen organization, foundational skills |
- Knife skills - Stocks, sauces, and soups - Egg cookery - Poultry and fish preparation - Kitchen hygiene |
|
Term 2 |
Intermediate Cuisine |
More advanced French culinary techniques and regional specialties |
- Regional French dishes - Refined sauces and soups - Canapés and hors d’oeuvres - Vegetable & farinaceous cookery |
|
Term 3 |
Superior Cuisine |
Mastery of contemporary and international cuisine trends and advanced presentation |
- Advanced plating techniques - Reinterpretation of classical dishes - Contemporary French techniques and trends |
|
Work Placement |
Work Integrated Learning (WIL) |
Real-world industry experience to complement academic learning |
- Professional cooking environment experience - Enhance practical skills in real kitchens (up to 6 months) |
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