Master of Science [M.S] [Agricultural, Food and Nutritional Science] From University of Alberta

Academic Eligibility:

• Applicants must have a four-year undergraduate degree (preferably Science or Engineering based) or its academic equivalent.
• Grade point average (GPA) of 3.3 out of 4.0 or B+ on a letter-based scale in the last two years (approximately 60 credits) of post-secondary study.
• Proof of English proficiency may be required for international applicants, whose first language is not English.
• Students must be qualified in IELTS or TOEFL and PTE to get admission in this program.

Indian Student Eligibility:

• Indian students are eligible to apply if they meet one of the following eligibility criteria:
• Completed a 4-year UG degree (preferably Science or Engineering based) with first-class or a relevant field from a recognized institution.
• Completed a master's degree with first-class in a relevant field from a recognized institution.
• Students will need to submit school results for Class XI showing a competitive average and course registration for Class XII, or Class XII mid-year results.
• Students in CBSE or CISCE schools, they present 75%+ on their final Class XII exams.

Submission of GRE scores is optional for this program, however, if students have taken the GRE exam then it is recommended to submit the GRE scores for a better chance of admission.

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test.

• Food technologist
• Naturopath
• Nutritional therapist
• Product/process development scientist
• Quality manager